Comfort in curry

Potato and egg. That bloody genius, comfort combination of soft, earthy starch and runny yolk, which together prove you don’t need money to eat like a king. Potato and egg are the basis of a Spanish tortilla, of course, which I first ate sandwiched between a white baguette in Valencia. A double carb-load that could not

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Breaking bread: food and community

It’s been a few weeks since I got back from this six-month trip and I’m still digesting it all. It was incredible really. Getting back to basics, living in nature, staying on farms and in eco-communities, learning from people who live completely different lives, cooking local food and eating eating eating. For the majority of

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