Fiery and fresh: a relish from Yemen

Before you shrug and scroll on, this is not pesto. This is a potent, fiery, fresh hit of a relish, and it’s from Yemen. It’s zhoug. I’ve tried to write how you say it, but impossible. Mainly because I can barely actually say it so… Yemenite food is entrenched in Israel. Or I should say Yemenite

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Georgian beef flatbreads

I’ve been meaning to give Nora a proper intro for ages now so, finally, this is she. Hello Nora. Reasons given are: she’s a great cook, a firm farmhand and a good soul. She also has a toothless smile, a grip to cripple you and the ability to make kubdari (Georgian flatbreads stuffed with spiced beef or

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Stalks and all

Fresh herbs are great. When all you have are a few back-of-fridge ingredients, herbs are the stuff to reach for. Finely chop and sprinkle them on a hot bowl of yesterday’s rice, chop them up with oil and drizzle over fried eggs or bash them into a pesto and spread over hot toast. These are delicious meals at little

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